5 ESSENTIAL ELEMENTS FOR VIRAL PISTACHIO CHOCOLATE BAR

Crisp your Vermicelli, temper your chocolate, make your filling, then fill the moulds. You only will need to get it done in levels so there is a pleasant chocolate mould. A warning from me – attempt to resist eating the crunchy pistachio filling because it is so good. It is sweet and will be sickly but the texture and flavour combo is so excellen